Made of food-grade thickened plastic, it has strong load-bearing capacity and is not easily broken; the rectangular shape is suitable for staple foods such as fried rice and bento boxes, and the capacity is moderate; the lid fits tightly and has a sealing buckle to prevent leakage and dust, and it is easy to handle and stack, suitable for both home and commercial use.
120x82x43 (capacity 380ml)
Thickened Load-bearing: Increases the amount of injection molding raw material to enhance overall wall thickness, making it resistant to breakage when subjected to heavy pressure or drops.
Buckle Leak-proofness: The lid and bowl mouth adopt a buckle closure method; after closing, the gap is minimal, blocking liquid overflow.
Space Adaptability: The rectangular geometric shape fits flat staple foods (such as fried rice, cut foods), reducing empty space inside the packaging.
Stacking Stability: The bottom and top are designed with matching grooves, preventing slipping when stacked in multiple layers and saving storage and transportation space.
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Dimensions and Capacity |
120x82x43mm, 380ml capacity, suitable for the portioning of single staple foods. |
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Material Properties |
Food-grade plastic, with cold and heat resistance meeting conventional takeaway temperature ranges, without odor leaching. |
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Structural Details |
Smooth edges without burrs, clean injection molding demolding marks; the lid requires slight force to open and close, ensuring the closed state during transportation. |
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Grip Design |
Micro-arc grooves or anti-slip textures are designed on both sides of the bowl body to increase friction and facilitate holding. |
Chinese Fast Food Restaurants: Standard takeaway containers for staple foods such as fried rice, fried noodles, and rice topped with dishes.
Bento and Light Meals: Suitable for the holding and display of cold bentos, salads, and cut fruits.
Home Meal Prep: Used for classified storage of food in home refrigerators, or for short-term heating and reheating in microwaves (subject to confirming specific material heat resistance parameters).
Outdoor and Group Meals: Fast-distribution meal boxes for camping or large-scale events, easy for centralized storage and transportation.
Q1: Will leakage occur when filling with hot soups or dishes with a lot of broth?
A: The matching lid of this takeaway bowl has a physical sealing buckle. After filling with common broth dishes and snapping the buckle tightly, it can prevent leakage under smooth transportation conditions. If the bumping is severe, it is recommended to add a sealing rubber ring or sealing tape at the junction of the lid and bowl mouth for double reinforcement.
Q2: Can this takeaway bowl be put directly into the microwave to heat?
A: This product is a food-grade injection-molded plastic, and whether it can be microwaved depends on the specific material used for the batch (e.g., PP material is microwave-safe, PET material is not). Before use, please confirm the material identification and heat resistance range on the bottom of the bowl or outer packaging.
Q3: When purchasing in bulk, how is the matching ratio of lids and bowl bodies calculated?
A: The conventional factory standard is matched 1:1 (i.e., one bowl with one lid). If you need to purchase bowl bodies or lids separately, you need to confirm the separate pricing rules and inventory status with the supplier in advance.
·When filling food with extremely high temperatures right out of the pot, it is recommended to let it cool slightly before closing the lid tightly to avoid excessive internal thermal pressure causing the buckle to pop open or deform.
·It is not recommended to load strong acids, strong alkalis, or high-concentration alcohol liquids to avoid accelerating plastic aging or chemical leaching.
·The storage environment should be protected from light and heat, avoiding long-term exposure to sunlight that may cause the plastic material to become brittle or fade.
·After disposal, please put it into the corresponding non-recyclable or recyclable (depending on the material) trash bin according to local garbage classification standards.
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